• Hanging Basket - Indian Mint

    DESCRIPTION:  Indian Mint is served as tea and its intense mint flavor is used to alleviate headaches. Light green foliage is topped with small, fragrant white flowers from Jun through August....
  • Herb - Lavender, Munstead

    DESCRIPTION:  This fabulous variety is a fragrant, robust lavender that, due to its short size and tightly held blooms, makes a great low hedge; it can also be massed in...
  • Herb - Basil, Everleaf Emerald Towers

    DESCRIPTION:  A well branched variety with dark green, glossy foliage and short inter-nodes makes a beautiful towering plant. Plant in containers or the garden for continuous harvest up to 12 weeks...
  • Herb - Basil, Spicy Globe

    DESCRIPTION: Unlike some better known basils, Spicy Globe basil grows in the form of a tidy, compact bush, more suitable for gardens and small pots than most varieties. The small, densely growing leaves...
  • Herb - Basil, Sweet Thai

    DESCRIPTION:  Thai Basil is an annual herb that is typically grown for its edible qualities. The fragrant pointy dark green leaves are usually harvested from late spring to late summer....
  • Herb - Basil, Trybasil

    DESCRIPTION:  Three varieties of basil in one so you can "try a trio". Contains Genovese, Serrated Green and Dark Red selections.   BOTANICAL NAME: Ocimum basilicum 'Trybasil'AVERAGE MATURE HEIGHT: 75 cmAVERAGE MATURE SPREAD: 30-40...
  • Herb - Cilantro

    BOTANICAL NAME: Coriandrum sativumOTHER NAMES: AVERAGE MATURE HEIGHT: 60 cmAVERAGE MATURE SPREAD: 45 cmSUN EXPOSURE: Full sunFLOWER COLOUR: WhiteFLOWERING TIME: SummerFOLIAGE COLOUR: GreenCOLD HARDINESS: AnnualWATER NEEDS: AverageOTHER FEATURES: Edible Description: Commonly grown in herb gardens for its strong scented...
  • Herb - Cilantro, Cruiser

    DESCRIPTION:  Commonly grown in herb gardens for its strong scented foliage and aromatic seeds; remove flower heads to prolong harvest of leaves; dislikes hot summers and humidity. A tasty herb to most people;...
  • Herb - Curry Plant

    DESCRIPTION:  Narrow elongated silver-gray leaves with clusters of yellow, button-like flowers in summer. This plant is grown for its foliage and aroma (smells distinctly like curry), and is not for culinary use. ...
  • Herb - Dill, Fernleaf

    DESCRIPTION: Basal-branching plant with dark green finely-cut foliage. Fernleaf Dill grows easily and has a strong, wonderful aroma. The feathery leaves of the dill plant are great for adding flavour to foods; has the flavor...
  • Herb - Indian Mint

    DESCRIPTION:  Indian Mint is served as tea and its intense mint flavor is used to alleviate headaches. Light green foliage is topped with small, fragrant white flowers from Jun through August....
  • Herb - Lemon Balm, Melissa Gold

    DESCRIPTION: A perfect addition to the herb garden with its lemony leaves; it prefers full sun but is moderately shade tolerant, especially in drier climates; spreads vegetatively as well as by...
  • Herb - Lemon Grass

    DESCRIPTION:  Lemon Grass is a scented and culinary herb. Grows rapidly and divides easily. Provide ample sunlight, fertilizer and moisture. Useful as a non-toxic insect repellent, sachet, potpourri or for flavoring...
  • Herb - Mint, Chocolate

    DESCRIPTION:  A beautiful mint valued as a culinary herb or a groundcover; lavender flowers rise above in a mid summer show of color; great container plant and it is suggested...
  • Herb - Mint, Mojito

    DESCRIPTION: This variety is grown primarily for its less pungent, sweet flavored foliage that is popular in drinks and as a food seasoning; a great container plant, and it is suggested...
  • Herb - Mint, Peppermint

    DESCRIPTION:  A vigorous mint producing bright green, aromatic, lance shaped leaves; pink to lavender flowers rise above in a mid summer show of color; great container plant and it is...
  • Herb - Mint, Spearmint

    DESCRIPTION: This variety has aromatic leaves that are used for flavoring in many foods; lilac flowers rise above in late summer; great container plant and it is suggested that planting...
  • Herb - Oregano, Golden

    BOTANICAL NAME: Origanum vulgare 'Aureum' OTHER NAMES:  GROUP/CLASS: AVERAGE MATURE HEIGHT: 30 cmAVERAGE MATURE SPREAD: 45 cmSUN EXPOSURE: Full sunFLOWER COLOUR: PinkFLOWERING TIME: SummerFOLIAGE COLOUR: Golden yellowCOLD HARDINESS: Zone 3WATER NEEDS: AverageOTHER FEATURES: Edible, Fragrant, Attractive Foliage, Attracts Butterflies, Deer...
  • Herb - Oregano, Greek

    DESCRIPTION: This variety is noted for its wonderful flavour and aroma; greek oregano tends to be the most savory and earthy. The plant grows well in sandy loam, and has good heat...
  • Herb - Oregano, Hot and Spicy

    DESCRIPTION: Highly aromatic herb offers a spicy flavour in the kitchen and looks great in the herb garden, container, or as a mixed border. Rich green rounded foliage and pink...
  • Herb - Oregano, Italian

    DESCRIPTION: This variety is noted for its lovely, mild flavour and aroma; does well in sandy loam, good heat and drought tolerance; a perfect addition to the herb garden, and...
  • Herb - Oregano, Variegated

    BOTANICAL NAME: Origanum vulgare 'Variegatum' OTHER NAMES:  GROUP/CLASS: AVERAGE MATURE HEIGHT: 30 cmAVERAGE MATURE SPREAD: 45 cmSUN EXPOSURE: Full sunFLOWER COLOUR: White to PinkFLOWERING TIME: SummerFOLIAGE COLOUR: Creamy White marginsCOLD HARDINESS: Zone 3WATER NEEDS: AverageOTHER FEATURES: Edible, Fragrant, Attractive Foliage,...
  • Herb - Parsley, Darkie

    DESCRIPTION: Indispensable kitchen herb! A must in the French "bouquet garni" Darki is a premium variety that forms a clump of very tight, curled dark green leaves. It's flavor is...
  • Herb - Parsley, Giant of Italy

    DESCRIPTION: A tall variety with large, flat, open, medium green leaves; requires a well prepared fertilized soil and even moisture. Giant of Italy parsley has strong flavor; Chefs often prefer it...
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