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DESCRIPTION: A tall variety with large, flat, open, medium green leaves; requires a well prepared fertilized soil and even moisture. Giant of Italy parsley has strong flavor; Chefs often prefer it over standard curled parsley in many dishes. If the plant flowers, the leaves are inedible; pinch blooms to promote foliage.
BOTANICAL NAME: Petroselinum crispum 'Giant of Italy'
OTHER NAMES:
GROUP/CLASS:
AVERAGE MATURE HEIGHT: 75 cm
SPACING/SPREAD: 75 cm
SUN EXPOSURE: Full sun
FLOWER COLOUR: Insignificant
FLOWERING TIME: N/A
FOLIAGE COLOUR: Green
COLD HARDINESS: Annual
WATER NEEDS: Average
OTHER FEATURES: Edible, Fragrant
Edible Qualities
Giant of Italy Parsley is an annual herb that is typically grown for its edible qualities. The fragrant ferny compound green leaves are usually harvested from late spring to mid summer. The leaves have a bitter taste and a light fragrance.
The leaves are most often used in the following ways:
*We must be contacted within 7 days of delivery and plants must be taken care of, unplanted and watered until we can pick them up.
**Warranty does not apply to frost damage, hail damage, wind damage or any other acts of mother nature. Plants must be properly planted, properly watered and cared for. Warranty only applies to items purchased at full price or to a maximum discount of 10% unless otherwise specified.