All Plants

DESCRIPTION: AAS Winner. Extremely compact, basal-branching plant with dark green finely-cut foliage. Dwarf Fernleaf Dill grows easily and has a strong, wonderful aroma. The feathery leaves of the dill plant are great for adding flavour to foods; has the flavor of the larger varieties. The plant itself is quite ornamental,...

DESCRIPTION: Garlic Chives has masses of beautiful clusters of lightly-scented white star-shaped flowers at the ends of the stems from mid summer to mid fall, which are most effective when planted in groupings. Its grassy leaves remain grayish green in colour throughout the season.  BOTANICAL...

DESCRIPTION:  Lemon Grass is a scented and culinary herb. Grows rapidly and divides easily. Provide ample sunlight, fertilizer and moisture. Useful as a non-toxic insect repellent, sachet, potpourri or for flavoring in cuisine. Lemongrass tastes like lemon with a mild and delicate tang, along with a hint of ginger...

DESCRIPTION: Lemon thyme looks similar to common thyme but offers a distinctive lemon aroma and flavor. Among the most desired of ground covers, this sun loving plant features attractive bright pink flowers in summer held over a dense mound of very fine extremely fragrant foliage. Can withstand light foot traffic....

DESCRIPTION: NEW 2024 An especially tasty spearmint used to mint juleps and mojitos.  Can also be added to tea, jellies and other culinary purposes.  Large leaves on a robust plant, easy to grow.  Bears lilac blooms. BOTANICAL NAME: Mentha spicata'OTHER NAMES: Cuban MintAVERAGE MATURE HEIGHT: 12...

DESCRIPTION: This variety is grown primarily for its less pungent, sweet flavored foliage that is popular in drinks and as a food seasoning; a great container plant, and it is suggested that planting within a pot in the ground will curtail invasiveness BOTANICAL NAME: Mentha...

DEESCRIPTION: This variety has aromatic leaves that are used for flavoring in many foods; lilac flowers rise above in late summer; great container plant and it is suggested that planting within a pot in the ground will curtail invasiveness. BOTANICAL NAME: Mentha spicataAVERAGE MATURE...

DESCRIPTION: This variety is noted for its wonderful flavor and aroma; Greek oregano tends to be the most savory and earthy. The plant grows well in sandy loam, and has good heat and drought tolerance; a noteworthy addition to the herb garden for its culinary...

DESCRIPTION: A tall variety with large, flat, open, medium green leaves; requires a well prepared fertilized soil and even moisture. Giant of Italy parsley has strong flavor; Chefs often prefer it over standard curled parsley in many dishes. If the plant flowers, the leaves are inedible;...

DESCRIPTION: This fast growing variety produces aromatic, closely curled foliage that is deep green; when mature, it holds for a long time making harvesting easy; use in soups, salads or as a garnish; requires a well prepared fertilized soil and even moisture BOTANICAL NAME: Petroselinum crispum...

DESCRIPTION: One of the finest herbs, this is actually a pretty shrub as well, with narrow grayish needle-like foliage and pretty lavender-blue flowers in spring; leaves are a mainstay for cooking and as garnish, wonderful to grow in a container. BOTANICAL NAME: Rosmarinus officinalis...

DESCRIPTION: Berggarten is a familiar German cultivar of culinary sage; gray-green leaves are wider than the species and strongly aromatic; best in full sun, but will tolerate light shade; soil must be well drained. It is a low growing and mound forming plant that grows quickly. Berggarten...

DESCRIPTION: A standout variety with bright green, fragrant foliage; contrasting bright red blooms add dazzle to this beautiful addition to borders or containers; dense and bushy. Add sprigs to cold drinks and fruit salad.  BOTANICAL NAME: Salvia elegans 'Pineapple' OTHER NAMES: Ornamental Sage, Tangerine...

DESCRIPTION: Purple Sage is a perennial herb that is typically grown for its edible qualities, although it does have ornamental merits as well. The fragrant narrow purple leaves with curious grayish green undersides can be harvested at any time in the season. The leaves...

DESCRIPTION: Tarragon goes well with fish, meat, soups and stews, and is often used in tomato and egg dishes. This herb adds distinctive flavour to sauces. French tarragon has a slightly sweet flavor and an aroma similar to anise or licorice. Thrives in well-drained soils and...

DESCRIPTION: Closely related to Garden, or Winter Thyme, aromatic French Summer Thyme has more narrow, pointed leaves with a bit of a gray tint. The famed culinary thyme from France, it is higher in essential oil content than other varieties and reputedly the most flavoursome...

DESCRIPTION:  This basket includes a variety of Herbs, Parsley Darki, Thyme vulgaris English, Garlic Chives, Basil-Rutgers Devotion, Marjoram Sweet and Sage Purple. SUN EXPOSURE: Full sunCOLD HARDINESS: AnnualWATER NEEDS: AverageOTHER FEATURES: Edible

DESCRIPTION: Red Sea Coral Bells features dainty spikes of white bell-shaped flowers that grow above the foliage from late spring to early summer. Its attractive crinkled lobed leaves are red in spring, turning dark red in color with curious rose undersides and tinges of...

DESCRIPTION: NEW 2025 Heavily ruffled foliage develops stunning hues of orange, peach, gold, and scarlet red; spikes of ivory bells in late spring to early summer; amazing contrast to other plants; great versatility; keep soil moist in heat of summer BOTANICAL NAME: Heucherella 'Sweet Tea'OTHER...

DESCRIPTION: NEW 2024 A compact shade plant with dainty flowers and foliage; bright gold leaves with prominent red venation BOTANICAL NAME: Heucherella 'Gold Zebra'AVERAGE MATURE HEIGHT: 25 cm 10"AVERAGE MATURE SPREAD: 35 cm 14"SUN EXPOSURE: Full shade to partial sunFLOWER COLOUR: WhiteFLOWERING TIME: Late springFOLIAGE COLOUR: Gold and cranberry red, turning more red in the fallCOLD...